Ganclan

By joseph sterling
Olive oil – the juice one makes by pressing an olive – has countless uses. Unlike other oils, many ways to use olive oil prove beneficial to human health. When picking out olive oil for cooking, the European grading system is based on the presence of free fatty acids, indicators of lower quality, damage and instability; “extra virgin olive oil,” for example, can contain less than .8% free fatty acids and “virgin” olive oil can contain less than 2%. In America, Grade A olive oil has a fatty acid content of 1.4% or less. Grade B is 2.5% or lower, Grade C is 3% and “fairly free from defects,” and Grade D is 3% or higher and “fails to meet the requirements of US Grade C.” First cold press olive oil is most desirable, as it yields the most consistent extra virgin olive oils. Here are a handful of health benefits:

1. Olive oil is lower in saturated fats than other oils.
Soybean oil, vegetable shortening, lard, and butter all contain significantly more saturated fat than olive oil, which offers a much larger amount of monounsaturated fat. The higher monounsaturated fat count has been said to help reduce the amount of LDL, or “bad” cholesterol while helping to bring up HDL, or “good” cholesterol levels. This then may help reduce your risk of heart disease.

2. Olive oil can be used as a skin moisturizer and revitalizer.
People can use olive oil to cleanse and moisturize one’s face and skin, as well as a way to remove earwax buildup by dropping it into one’s ears. Olive oil provides the skin with antioxidants, Vitamin A and E, and other treatments that have shown potential to help skin regenerate and recover from damage in the wake of pollution, cigarette smoke, and other environmental factors. Some people also recommend washing the backs of their ears with olive oil to clean a space that few people think of but where unpleasant buildups can happen.

3. Olive oil may help prevent colon cancer.
Research has shown that rats fed olive oil supplements develop colon cancer at a significantly lower rate than rats fed diets heavier in safflower oil. The olive oil fed-rats develop cancer at rates similar to rats that had consumed fish oil, which has also been shown to potentially reduce colon cancer rates.

4. Olive oil can help to deep condition hair and control dandruff.
Mixtures of olive oil and water after shampooing, then followed by an additional shampooing, can help to make hair shinier, stronger, and cleaner. People who suffer from intense dandruff buildups can benefit from the addition of olive oil to their showering routine, as it’ll stop the buildup of unsightly dandruff flakes in your hair, on you, and on your clothing.

5. Olive oil can help to reduce stomach irritation and bring down the potential to develop gallstones.
Individuals suffering from stomach issues may benefit from cooking with olive oils more than other cooking oils. Unlike other oils, olive oil helps trigger hormones from the pancreas and helps the stomach secrete bile, helping to weaken both ulcers
and painful symptoms associated with gastritis. This combination of factors helps to bring down one’s risk of developing gallstones, which are made up of crystalized bile and can lead to pancreatitis, jaundice, and other painful symptoms
.

About the Author: Joe trains 5 times a week at Bally’s Gym in Orange County. A long-time fitness enthusiast, he recommends that you buy ephedrine.

If you’re excited about finding the job you’ve been looking for, take the first step by write a cover letter that will grab a hiring manager’s attentionone that will make you stand out among competitors. Start writing a cover letter with a friendly greeting and then include details about your ability to do the job you’re after in all the cover letters you’ll write. Be specific. Mention tasks you’ve been responsible for in your current work and why you’re the one to fill this new position. And most important, be sure to ask the potential employer when writing cover letters for an interview before you close.

By Kevin Riley
The Mediterranean diet is not some new fad diet … dreamed up by a weight-loss “guru” or as a new health measure. It is thousands of years old. People living along the Mediterranean Sea have been eating a natural diet … that has been proven in numerous studies to reduce the risk of heart attack and keep blood pressure from rising.

The great thing about the Mediterranean diet is … it’s a pleasure to eat and you’re much more likely to stick with it. It’s easy to adopt this diet as there are no special requirements. Unlike the radical requirements of many fad diets, the Mediterranean diet doesn’t ask you to make impractical changes in your eating … it offers you a way of eating that you can maintain long-term. It will lead you to long-term health benefits.

What is a Mediterranean Diet

Amongst the people of Greece, southern France, and parts of Italy … natural whole foods are a large part of the diet. Fruits and vegetables, fish, nuts, and organic extra virgin olive oil are the heavy hitters in protecting your heart and lowering your blood pressure. Drinking wine with meals is an old custom … and gives even more health benefits.

The Mediterranean diet doesn’t look at all fats as bad. Instead, this way of eating makes wise choices in the fats that are used. Low in saturated fat … the Mediterranean diet is full of healthy omega-3 fatty acids and monounsaturated fats.

Since mainly whole foods are eaten along the Mediterranean Sea … the deadly trans-fats — found in fast foods and bakery goods — are greatly reduced.

Living on a Sea Gives you Lots of Fish

Fish are a big part of the Mediterranean diet. Eating lots of fish has been recognized as being heart protective for quite a while, now. Especially, fatty fish are good for your heart and blood pressure … they are full of healthy omega-3 fatty acids.

Eating fish 2-3 times a week is a great way to lower blood pressure and ensure a long, healthy life.

Lots of Olive Trees Grow Along the Mediterranean Sea

Olive trees grow on sunny hillsides … providing both tasty olives and golden organic extra virgin olive oil. Olive oil is used in most Mediterranean cooking … drizzled on rough chunks of whole-grain bread, mixed in salads, used in making tomato sauces. The flavonoids in virgin organic extra virgin olive oil lower blood pressure and increase your levels of good HDL cholesterol.

That … and organic extra virgin olive oil tastes great and gives off a wonderful fragrance when heated.

Nuts Are an Ancient Energy Source

Since the Stone Age, nuts have been an important source of energy. Shunned a few decades ago because of their high fat content … nuts were given a bum rap. The fats in nuts are good fats … healthy fats that will lower your blood pressure and protect your heart.

Just a handful of nuts — especially walnuts — is a tasty way to protect your heart.

Wash Your Meal Down With a Glass of Red Wine

A glass of red wine goes great with Mediterranean meals. Your heart will also enjoy the glass of wine. Red wine is rich in healthy flavonoids — anti-oxidants that protect your heart from dangerous free radicals. Enjoy a daily glass or two and lower your blood pressure … lower your risk of heart attack.

Recent studies have shown that light red wine drinkers have less risk than non-drinkers. Just don’t over-do it.

A Great Diet to Start Today

The main feature of the Mediterranean diet is the focus on natural whole foods … a shift away from unhealthy processed foods with their dangerous bad fats. And, the good thing is … it’s so easy to get started. Nothing radical … just ask those who live healthy lives along the Mediterranean Sea.

About the Author: Kevin Riley is the Powerful Life Guide … a long-time natural health advocate and the author of the exciting new program “Get Natural! Drop Your Blood Pressure”. Discover more about healthy eating at http://www.naturalbloodpressure.com